3 Top Food Bites To Buy At Yokohama Chinatown!

The bayside city of Yokohama is one of my all time favorite getaways from Tokyo. Other culinary specialties of Yokohama include a Chinese-style steamed meat bun called nikuman, sweet fried rice cake balls coated with sesame seeds and filled with bean paste called goma dango, curry doughnuts, a beef onion stew dish with rice called hayashi rice, Chinese Shumai dumplings, a rice omelet called omu-rice, Kirin beer, and an almond soft serve ice cream called Annin soft cream.
Leave some space after dinner, for you must be sure to sample the deep-fried sweet dumplings, peach-shaped pork buns and steaming roasted chestnuts 中華街 ランチ and peanuts sold along any of the many streets in Yokohama Chinatown, washed down with iced sour lemonade sold by the plastic cup.

While you can certainly have an incredible meal at a sit-down Chinese restaurant in Yokohama and there is no shortage of restaurants offering tabehoudai , or all-you-can-eat deals, going on a street food adventure is definitely the best way to explore the authentic Chinese foods that Yokohama Chinatown has to offer.
Neighboring Kamakura, (another great day-trip from Tokyo), Kawasaki and Tokyo, Yokohama is the capital of Kanagawa Prefecture with a population of 3.7 million (the second largest in Japan after Tokyo) and is a city that has one of the most culturally varied and exciting histories of any city in Japan.
The hidden treasure of Yokohama Chinatown restaurants, Hisuiro Shinkan is the sister restaurant to the flagship Hisuiro Honkan, and its head chef—who hails from Fujian, China—previously worked at the flagship location before taking over at Hisuiro Shinkan.

As a popular way station for Shinkansen passengers travelling between Tokyo and the Kansai region, Shin-Yokohama - especially the area surrounding the station - has become a lively spot with a variety of attractions to its name, including some fantastic places to pick up a bite to eat.
The popular dishes are shark fin soup and chop suey. Today, the Chinatown is showcasing Chinese culture with pride. Not far from Yokohama's Chinatown, a steady stream of fashionably attired 20- and 30-something women, many with boyfriends or spouses in tow, stroll along Motomachi Dori.

Much of this activity is clustered around Sakuragi-cho station, the terminus of the Toyoko Line from Shibuya in downtown Tokyo, and also a stop of the Japan Railway system. This area is now becoming less and less a residential neighborhood and more and more a tourist area full of shops and restaurants of Chinese cuisine.
There are more than 600 Chinese stores and restaurants in the Chinatown, buzzing with activity from morning until late in the night. Lucky for you, we've done the digging so you don't have to. Take a look at some of Yokohama's best vegetarian (and vegan) friendly restaurants.

When the First Sino-Japanese War erupted in 1894, many Chinese returned to their homeland. Its proximity to Tokyo and delicious food scene make it a great way to spend a day. The architecture found in each of these is incredible, and it's easy to see the vast difference between the Chinese and Japanese styles in every historical sight you come across.
Marine & Walk boasts a range of delicious restaurants and artisan cafes to enjoy, many with terrace seating to take in the gorgeous views. There are also many booths with take away food to be eaten in the street while walking without thinking too much, unlike the Japanese customs according to which eating while walking is a form of rudeness.
That was when I noticed a stark difference between Japanese and Chinese food culture. As a kind of quiet sister city to Tokyo, Yokohama is a fantastic place to visit and get to know. Yokohama Chinatown also boasts a generous selection of Chinese supermarkets, where you can buy the ingredients to even the most elusive of sino-culinary desires.

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